Stainless Steel Cooking Knife – Gyuto – Hammered Style – 18 cm
€37,50
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| Article number | 16604 |
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Product description
This beautiful chef’s knife is made of high-quality stainless steel, making the cutting edge extra sharp.
Chef’s knives are called ‘Gyuto’ in Japan.
These knives are suitable for larger tasks, especially for meat, fish, and larger vegetables.
The Gyuto knife is the Japanese answer to the Western chef’s knife.
In terms of shape, the knife bears a resemblance to Western counterparts, but Gyuto knives generally have a lighter and thinner blade.
chef’s knife, Gyuto, Japan, stainless steel, sharp cutting edge, meat, fish, vegetables, Western chef’s knife, Japanese knife, lighter blade, thinner blade.
