Shokunin – Knife – Kobo Sujihiki – 24 cm

Product description

A beautiful knife of very high quality! This long, narrow, graceful Sujihiki knife is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.

Due to the long blade, the meat or fish can be cut in one smooth motion from heel to tip.

Because the blade is very narrow, this knife feels light, despite its length.

The Japanese meat knives are called Sujihiki and are generally longer than Western meat knives.

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