Kotai Knife – Cleaver Hammered Knife with Bamboo Box – 19cm

Product description

KOTAI knives are all handmade with high-quality Japanese steel from Aichi.

Kotai knives combine traditional knife-making methods with advanced technological processes such as vacuum heat treatment and cryogenic cooling to optimize the mechanical properties of the steel.

Rediscover the art of cooking with Kotai knives.

Experience the sharpness and precision of handmade knives made from the finest materials.

Elevate your culinary creations to new heights with the perfect blend of tradition and modern innovation.

The flat surface of Kotai’s Cleaver makes it a great tool for crushing garlic, nuts, or ginger.

Thanks to the wide blade, you can also scoop up chopped and sliced ingredients and safely transfer them to a bowl or pan.

The wide blade of the Cleaver knife, often referred to as a Chinese chef’s knife, is also ideal for cutting large portions of meat, preparing spare ribs, or quickly chopping hard vegetables without straining your wrist.

The knife is forged with Japanese 440C high-carbon stainless steel and stays sharp up to 10 times longer than other knives.

440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.