Knife – Damascus Santoku – 18cm

Product description

The originally Japanese knife is also known as the Asian chef’s knife.

This beautiful cooking knife is made of high-quality stainless steel, making the cutting edge extra sharp.

The stainless steel consists of many layers of steel that are forged together and folded.

This provides hardness and ensures that knives are less likely to break.

The name of the kitchen knife stands for ‘three virtues’ or ‘three qualities’, indicating that the knife can be used for cutting, chopping, and slicing fish, meat, and vegetables.

The name Santoku means “three virtues” in Japanese, as the versatile knife is ideal for chopping vegetables and fruits, slicing meat, and preparing fish.

A Santoku knife can therefore be described as a ‘jack-of-all-trades’.

A very high-quality knife should not be missing in the best kitchens!