Kiristuke chef’s knife – Kotai – 20 cm

Product description

KOTAI knives are all handmade with high-quality Japanese steel from Aichi.

Kotai knives combine traditional knife-making methods with advanced technological processes such as vacuum heat treatment and cryogenic cooling to optimize the mechanical properties of the steel.

Rediscover the art of cooking with Kotai knives.

Experience the sharpness and precision of handmade knives made from the finest materials.

Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

The knife is forged with Japanese 440C carbon-rich stainless steel and stays sharp up to 10 times longer than other knives.

440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.

KOTAI knives, handmade, Japanese steel, Aichi, traditional, advanced, vacuum heat treatment, cryogenic cooling, sharpness, precision, culinary creations, tradition, modern, innovation, 440C stainless steel, carbon-rich, hardness, edge retention, corrosion resistance.