Japanese left-handed Yanagi knife – Sakon Shiraume – 27 cm

Product description

A stainless steel knife for cutting fish sashimi standards.

These knives are made of high-quality steel with a wooden handle.

Sharp enough to cut through raw fish with ease.

The blade of these knives ranges in length from 16 cm to 24 cm.

Made in Japan.

stainless steel, knife, fish, sashimi, high quality, wooden handle, sharp, raw fish, Japan, 16 cm, 24 cm.