Japanese knife made of stainless steel Yanagi – 27 cm

Product description

Aogami Steel: this type of steel is made by adding chromium and tungsten to Shirogami (White Steel), making the material more durable and providing corrosion resistance.

It is commonly used for crafting high-quality Hocho (kitchen knives) and outdoor knives. The slope helps control the knife well.

“Tojiro” is very kind and attentive to its users.

Aogami Steel, chromium, tungsten, Shirogami, White Steel, durable, corrosion-resistant, Hocho, kitchen knives, outdoor knives, slope, Tojiro, friendly, attentive.