Ishizuchi Knife – Kurouchi Koyanagi – Blue 2 – 12 cm

Product description

These knives are crafted by Ishizuchi blacksmiths in the Tosa region of Japan.

This small team of blacksmiths follows the rich 400-year history of making sharp tools in the region.

These knives are a workhorse for both home and professional chefs.

They offer great balance and feel, featuring the traditional rustic blue/black kurouchi or forge finish.

Due to their fantastic edge retention, toughness, and ease of sharpening, these knives are highly popular among chefs in Japan and worldwide! Ishizuchi blacksmiths, Tosa region, Japan, 400-year history, sharp tools, workhorse knives, home chefs, professional chefs, balance, feel, rustic finish, kurouchi, forge finish, edge retention, toughness, sharpening, popular knives, Japan chefs, worldwide chefs.