Ishizuchi Knife – Kurouchi Gyuto – Blue 2 – 21 cm
€349,95
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| Article number | 20875 |
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Product description
These knives are crafted by Ishizuchi blacksmiths in the Tosa region of Japan.
This small team of blacksmiths follows the rich 400-year history of crafting sharp tools in the region.
These knives are a workhorse for both home and professional chefs.
They offer excellent balance and feel, featuring the traditional rustic blue/black kurouchi or forge finish.
Due to their fantastic edge retention, toughness, and ease of sharpening, these knives are highly popular among chefs in Japan and worldwide!
A Gyuto (chef’s knife) is multifunctional, offering some of the most versatile cutting applications, from vegetable preparation to meat and fish butchery.
You will find that with a Gyuto, you can cut quickly and skillfully!
