Ishizuchi Knife – Gin3 – Nshiji – Kiritsuke – 21 cm

Product description

These knives are crafted by Ishizuchi blacksmiths in the Tosa region of Japan.

This small team of blacksmiths follows the rich 400-year history of crafting sharp tools in the region.

These knives are a workhorse for both home and professional chefs.

They offer great balance and feel, featuring the traditional rustic blue/black kurouchi or forge finish.

Due to their fantastic edge retention, toughness, and ease of sharpening, these knives are highly popular among chefs in Japan and worldwide!