Handmade Gyuto chef’s knife – Kotai – 20cm

Product description

KOTAI knives are all handcrafted with high-quality Japanese steel from Aichi.

Kotai knives are created by combining traditional knife-making methods with advanced technological processes such as vacuum heat treatment and cryogenic cooling to optimize the mechanical properties of the steel.

Rediscover the art of cooking with Kotai knives.

Experience the sharpness and precision of handmade knives made from the finest materials.

Elevate your culinary creations to new heights with the perfect blend of tradition and modern innovation.

The knife is forged with Japanese 440C high-carbon stainless steel and stays sharp up to 10 times longer than other knives.

440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.

KOTAI knives, handcrafted, Japanese steel, Aichi, traditional knife-making, advanced technological processes, vacuum heat treatment, cryogenic cooling, mechanical properties, sharpness, precision, handmade, finest materials, culinary creations, tradition, modern innovation, Japanese 440C high-carbon stainless steel, sharpness, edge retention, chromium, corrosion resistance.