Roestvrijstaal Kookmes – Santoku – 16,5 cm

Product description

This beautiful chef’s knife is made of high-quality stainless steel, making the cutting edge extra sharp.

The originally Japanese knife is also known as the Asian chef’s knife.

The name of the kitchen knife stands for ‘three virtues’ or ‘three qualities’, indicating that the knife can be used for cutting, chopping, and slicing fish, meat, and vegetables.

A santoku knife can therefore be described as a ‘versatile tool’.

chef’s knife, stainless steel, Japanese knife, Asian chef’s knife, santoku knife, cutting, chopping, slicing, fish, meat, vegetables, versatile tool.