Ishizuchi Knife – Kurouchi Nakiri – Blue 2 – 18 cm

319,95

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Product description

These knives are made by Ishizuchi blacksmiths in the Tosa region of Japan.

This small team of blacksmiths follows the rich 400-year history of crafting sharp tools in the region.

These knives are a workhorse for both home and professional chefs.

They have great balance and feel, featuring the traditional rustic blue/black kurouchi or forge finish.

Due to their fantastic edge retention, toughness, and ease of sharpening, these knives are highly popular among chefs in Japan and worldwide!
The Nakiri is a double beveled knife specially designed for working with vegetables.

The design features a very thin spine, square tip, wide and straight profile.

This knife is a must-have in the kitchen!
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