Japanese Hojicha tea – 60gr

Product description

Hojicha is a brown colored, roasted green tea with a mild smoky flavor.

The leaves of bancha or coarse leaves harvested late in the season are used to make this tea.

It is low in caffeine and tannin.

Hojicha is gentle on the stomach and suitable for children.

It is often served after a meal in Japan.

Japanese people love the aroma of Hojicha.

Hojicha, brown tea, roasted green tea, mild smoky flavor, bancha, late season harvested leaves, low caffeine, low tannin, stomach-friendly, suitable for children, Japanese tea, Japanese cuisine, aroma, after the meal.